1 KG


We have an exciting, deliciously distinctive taste of Fabulous Kalimpong Cheese, already widely sought after, this fabulous cheese builds on the well-known and unique taste with a fantastic aroma and fabulous flavor.

  • 1000 RS/KG.
  • Higher the quantity lower the price/Kg.
  • Inclusive of All taxes.
  • Made from pasteurized cow’s milk.
  • We make, cut and wrap this item by hand.
  • Ideal for Restaurants or you can order for home use as well.
  • No Artificial ingredients added.
  • All ingredients used are 100% natural.
  • Delivery time 7-14 days.




Kalimpong cheese is a rare cheese made in and named after Kalimpong, a beautiful hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly: white, slightly acidic and a little crumbly in the centre with a relatively smooth (edible) rind that is yellowy on the inside, with a bit of a tang and not particularly strong- smelling.

A rare find, Kalimpong cheese was made by Brother Abraham, a parish priest during the 19th century & there are only few who knows the ingredients. Kalimpong cheese is still made in 12 kg and 1 kg wheels and is produced in limited quantities, just like Gouda. When kept well-wrapped in a refrigerator for a few months to ripen, the flavour of Kalimpong cheese matures slightly eventually, like a good Gouda, and there will be a slight change in colouration and increased moulding on the rind which is normal.
It can be eaten by itself, or with some grapes and cheese biscuits, or well-melted in a cheese, ham and mustard toast. It is considered truly versatile and ideal for cooking working equally well as a main course ingredient, melted on top of your favorite burger, or shredded on top of a baked potato for that extra special finish.

Additional information

Weight 1 kg


Origin place


Milk type

100% Cow Milk


Pasteurized cow’s milk,
lactic culture,
mould culture.


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